Happy Sip produces under the ISO 22000 food safety management system.
ISO 22000
ISO 22000 is the international standard for food safety management systems. It requires a company to identify and control hazards across the whole production chain — from raw material intake through to the product reaching the consumer.
Batch-by-batch control
Every production batch is sampled and tested for sensory, physico-chemical and microbiological criteria before dispatch. Results are filed by batch number so they can be traced when needed.
A scan of the certificate will be published once Happy Sip provides it.
